Friday, November 16, 2007

What Happen When U Put A Litmus Paper In Shampoo

Disceptatio ...

... de jure Cepici (Treaty of onion soup.) You wonder what's running? Well, on 16 November 2007, I got two jars of unidentified liquid substance from Eva S. and S. Stenzel were two onion soup. I had eat them and determine which is better. And this is the reason to write this treatise. Raise the voices-A treaty which, without being curt, one sentence-soup was better than ... Well, exactly. The first reason is that the future pope as I need to learn how to write such documents, while the other is simply that it can not be assessed according to one of these soups. Let's get to things.
Now soup Stenzla S-drastically different from the previous one. It was creamier, probably because of mixes of onions, because I sensed a different type of cream thickener or flour. Colour very pleasant, though at first It seemed as dull as some kind of human physiological reflexes. But this is only the first association, which has been reviewed and amended. The smell was just as delicious as the soup Eve, but as I mentioned and will mention a few times-totally different. This soup was a more "refined" - felt a strong note, onions and cheese, which sailed melt in the soup. Even the smell suggested that the survival of taste will be different from the consumption of soup earlier because I could not wait until warm, I taste the first sip and I could judge. And here is a little bit counted, because the assessment is difficult. Taste the soup was delicate Stenzlowej initially felt a crisp onions (white wine, probably added an accent strengthened onion soup), but later gives way to a taste of onion, cheese-delicious, mild. I could not believe it's two versions of the same soup-so different and so delicious. But a few times I came across pieces of onion, a little harder than Eve, but did not affect in any way the reception of soup. Taste the delicious soups 5 / 5
Turning to the conclusions-both soups are different, which does not mean that one is better than the other. Both are excellent. This can not be objectively assessed, because the two combined are only two things-onion and croutons (the latter, moreover, made by me: P). These are the poles of the onion can. One traditional, simple, no "upiększaczy, beautiful and delicious in its simplicity and modesty, the second an exquisite, rich, and showing her being would ennobling onions. As for me-I could eat two soups daily. With this holiday flavors have not met long ago and can only be regarded as unresolved or bet won by both parties, since the level of culinary onion soup has reached the championship with them, and what's amazing-each other do not duplicate these championships, though complementary. I am curious about the taste only a third rival by Jacques M. But I think that all is not lost and can always add an annex to the treaty]

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