What Happen When U Put A Litmus Paper In Shampoo

Disceptatio ...

... de jure Cepici (Treaty of onion soup.) You wonder what's running? Well, on 16 November 2007, I got two jars of unidentified liquid substance from Eva S. and S. Stenzel were two onion soup. I had eat them and determine which is better. And this is the reason to write this treatise. Raise the voices-A treaty which, without being curt, one sentence-soup was better than ... Well, exactly. The first reason is that the future pope as I need to learn how to write such documents, while the other is simply that it can not be assessed according to one of these soups. Let's get to things.

Eve soup-mmm ... yummy. Why not encourage the aesthetic appearance of too much food (the next time I recommend mixing the onion-soup will be consistency of cream, and besides, a little onion that produces a floating strange feeling). Fortunately, the onion was overcook while you eat and not at all could feel her presence-just dissolving in the mouth. Color the soup was much better. Color a bit like water after dyeing Easter eggs onion (not a complaint), but evoked positive feelings. The smell was just brilliant-large dose of curry smells put in me in the Indian peninsula. Besides curry is my favorite spice:). Now, most importantly taste. I must admit that I never ate onion soup and I was sure that it will be so disgusting onion taste that you either do not want to take the mouth, or just spit. But that has not happened. Onion was a slight note of the food-tasting and well, at least not stink now kilometer. The taste of sharp, feel curry and spices (it seems to me that it was probably a lot of marjoram and pepper-and it is delicious) and in conjunction with the croutons gave a fantastic effect. If I had to award some points flavor of 5 / 5

Now soup Stenzla S-drastically different from the previous one. It was creamier, probably because of mixes of onions, because I sensed a different type of cream thickener or flour. Colour very pleasant, though at first It seemed as dull as some kind of human physiological reflexes. But this is only the first association, which has been reviewed and amended. The smell was just as delicious as the soup Eve, but as I mentioned and will mention a few times-totally different. This soup was a more "refined" - felt a strong note, onions and cheese, which sailed melt in the soup. Even the smell suggested that the survival of taste will be different from the consumption of soup earlier because I could not wait until warm, I taste the first sip and I could judge. And here is a little bit counted, because the assessment is difficult. Taste the soup was delicate Stenzlowej initially felt a crisp onions (white wine, probably added an accent strengthened onion soup), but later gives way to a taste of onion, cheese-delicious, mild. I could not believe it's two versions of the same soup-so different and so delicious. But a few times I came across pieces of onion, a little harder than Eve, but did not affect in any way the reception of soup. Taste the delicious soups 5 / 5

Turning to the conclusions-both soups are different, which does not mean that one is better than the other. Both are excellent. This can not be objectively assessed, because the two combined are only two things-onion and croutons (the latter, moreover, made by me: P). These are the poles of the onion can. One traditional, simple, no "upiększaczy, beautiful and delicious in its simplicity and modesty, the second an exquisite, rich, and showing her being would ennobling onions. As for me-I could eat two soups daily. With this holiday flavors have not met long ago and can only be regarded as unresolved or bet won by both parties, since the level of culinary onion soup has reached the championship with them, and what's amazing-each other do not duplicate these championships, though complementary. I am curious about the taste only a third rival by Jacques M. But I think that all is not lost and can always add an annex to the treaty]